Edible Garden Newsletter March 2020

The Edible Garden Newsletter for March 2020 is now available. This month, our feature article is all about Winterizing Herbs from the garden.  Sage, as shown in the picture, does not need to come indoors as it happily produces all winter long. We also focus on Rosemary.  One gardener tells how she and some friends preserve a tradition by canning Grandma's Chili Sauce.  Finally, a gardener talks about the pleasure of growing blueberry bushes.
I am sad to report that this is the last issue of The Edible Garden Newsletter.  We are combining this newsletter with another existing newsletter, Trowel Talk.  We will be taking the best from the two newsletters and creating one, retaining the Trowel Talk name.  It will be available of the 15th of each month.  If you subscribe to The Edible Garden you do not need to do anything to keep your newsletters flowing.  Thanks to all for your support over the past 6 plus years.

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