Edible Garden Newsletter December 2016

The Edible Garden Newsletter December 2016 continues with our feature on How to Garden All Year Round.  We also help bring the taste of the garden with an article on Fresh Herbs that includes information on growing and using herbs.  Finally, as Christmas is approaching, we have included recipes from the cookbooks of our own Master Gardeners.  Hope you enjoy.

Edible Garden Newsletter November 2016

The Edible Garden Newsletter 2016 demonstrates ways gardeners can do what they love all year round.  We also start a new series demonstrating different methods of preserving herbs, this month focusing on freezing them.  Finally, for the frugal gardener, how long will your surplus seeds last and how to test if they are still viable.

Edible Garden Newsletter October 2016

The Edible Garden Newsletter for October 2016 --October is a prime time for creating new garden beds.  This month's newsletter is a "how to" on using recycled materials to create beautiful and useful garden beds.  It encourages you to grow the Thanksgiving favourite herb, Sage and helps you find ways to fight the dreaded Asparagus Beetle.  Don't forget that October is also the month to plant Garlic.  Want to know how?  Revisit the October 2014 Edible Garden Newsletter.